Experimental processing. Rare varietals. Zero rules. We source the unexpected and roast it with obsessive precision. This isn't your third-wave commodity.
Browse BeansThree exceptionally weird coffees that challenge what you think coffee can taste like. Roasted fresh this week. Gone when they're gone.
Carbonic maceration process. Tastes like: cherry soda, bergamot, champagne yeast. Light roast. Absolutely wild acidity.
100% Gesha varietal. Honey process. Tastes like: jasmine tea, tangerine, wildflower honey. Transparent, delicate, haunting.
72-hour anaerobic fermentation. Tastes like: strawberry, basil, tropical fruit. Medium roast. Polarizing. Love it or hate it.
Rare pink bourbon varietal. Washed process. Tastes like: brown sugar, plum, cocoa nibs. Medium-dark. Balanced, rich, approachable.
Hybrid pulped natural process. Tastes like: dark chocolate, caramel, black tea. Dark roast. Bold, clean, not bitter.
White honey process (10% mucilage). Tastes like: green apple, lime zest, almond. Light-medium. Bright, crisp, impossibly clean.
Pacamara varietal hybrid. Natural process. Tastes like: blackberry jam, dark chocolate, wine. Medium-dark. Heavy body, syrupy sweetness.
Traditional wet-hulled giling basah process. Tastes like: tobacco, earth, cedar, dark fruit. Dark roast. Funky, herbaceous, divisive.
Bloom started in 2019 in a 400 sq ft garage in East Austin. We buy coffees most roasters won't touch — experimental fermentations, rare varietals, unconventional processing.
We roast on a vintage 1kg Probat. Small batches only. We ship within 48 hours of roasting. No subscriptions. No corporate accounts. Just weird, exceptional coffee for people who want to taste something they've never experienced before.
If you want consistency, go to Starbucks. If you want an adventure, you're in the right place.
Free shipping on orders over $40. We roast Monday, Wednesday, Friday. Order before noon and we'll ship same day. Questions? Text us.
Shop All Coffee →